Commercial kitchen hoods are a part of every restaurant, lounge bar, and every food court. They need to be installed in places where food is being prepared because they help remove the smoke, decrease the heat, take out the fumes and the smells, and they help with air filtration. Nowadays there are a lot of different models, makes, and types of kitchen hoods, but no matter what you choose, they have several things in common. They will all make your restaurant better, and they will improve the quality of the air.
The most important thing they have in common is that they need to be regularly cleaned and maintained. In this article, we are going to talk about the importance of cleaning your commercial kitchen hood, and what will happen if you don’t do that correctly and timely. Continue reading if you want to learn how to improve your business, how to protect your kitchen, and how to provide a better workspace for your employees.
This equipment is placed above the cooking spaces and there are fumes, grease, and oil constantly getting in the hood. With time, all of these things will start gathering inside the unit, and if you don’t clean it regularly, it can easily catch fire.
We try to ignore these things, but we all know that grease and fire are not a good combination, and things will get out of hand sooner than you will be able to react. You will be putting your employees in danger, your customers, and you will lose your restaurant. All of this can easily be prevented by regular maintenance, and the whole process is not difficult or complicated.
Decreased food quality
When grease gathers in the hood it will not only stay there, but it will also gather dust. In addition to this, small bugs and bacteria will appear, and when we combine grease with heath, it may start leaking and dripping down.
Dust and pests are the last things we want to present in a dish, and the food you prepare will drastically decrease in quality. Your customers may even get food poisoning, and this could lead to you getting different lawsuits, losing your certificates and licenses, and ultimately, losing your business.
When you clean the equipment, cleaning the parts you see is not enough, and you will need to clean it thoroughly. If you don’t know how to do it on your own, you can find more information on www.premiergrease.com/hood-cleaning.
When you don’t maintain and clean your equipment regularly, it will get clogged in time. There are a lot of different hazards that could come out of this. The first thing that will happen is that your hood will stop working properly, and this means that it won’t gather all the smells, odors, it won’t filter the air, and it will not help regulate the temperature.
Just imagine frying something in your own home and not being able to use your personal kitchen hood. Can you imagine how hot it would get and how bad the whole place would smell? Well, imagine that on a much larger scale now, with dozens of different foods being fried and prepared. If you don’t maintain the equipment regularly, it won’t do the main job it has, and that will affect your whole business.
When the equipment is clogged, and if you choose to ignore that, ultimately, you will need to replace it because it will break. This means that you will have to spend a lot of extra money on something that could’ve been prevented.
In addition to all this, as we mentioned before, clogged equipment means that there is going to be a lot of grease stuck in and on it, and this is a huge fire hazard.
Save a lot of time, money, and energy by doing the right thing and making sure that everything you own is clean and maintained.
When you don’t maintain the equipment in your restaurant it will get damaged and break. This means that you will need to replace it, get it fixed, or just purchase new items. Know that even if you have a warranty for it, when the service comes and sees that it only your fault the equipment broke, chances are, you will need to pay the full sum for the servicing and the additional cleaning.
In addition to this, when your equipment is not working properly, you may need to stop working, and with this, you will start losing customers and profits. If you continue working without all the necessary things needed in your kitchen, you risk losing your license.
Cleaning this part of your restaurant will not only prevent diseases and fire, but it will also help you keep your customers and maintain regular profits. Don’t risk losing all of these things just because you did not want to do the hard part once in a while.
There are a lot of services nowadays that can help you maintain your equipment and these units, and they will cost a lot less than you having to deal with all the things that come from not cleaning it. When you invest in a service like this, you will be saving a lot in the long run, and you won’t have to think if it is time to do the maintenance or not.
You can make an agreement with the service, and they will call you when the agreed date comes, so the only thing you will need to do is make sure it works for you. They will be able to work around your schedule, so you won’t need to put a lock on the door, or stop working just because a part of your kitchen needs to be cleaned.
The process of maintaining the commercial kitchen hood is not difficult or time-consuming. If you choose, you can do it on your own, and you only need to pay attention to how to take the equipment out and how to put it back in place after you are done washing it. Take your time, learn how to do these things, and you will improve your overall business and customer satisfaction.